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Understanding the roll of bad and good microorganisms and their impact on beer is vital for breweries to maintain the quality and safety of their products.
Whether diagnosing disease or determining cause of death, there are a number of uses for histology.
As carbon footprints have become increasingly important, companies and laboratories have begun to see a push towards minimizing energy consumption.
Endoscopy and transesophageal procedures can introduce microorganisms and chemical substances to unsuspecting patients if not properly disinfected and stored.